Diabetes Week Two

I made it through the first week of diabetes.  My life changed in the same way you turn a light on - within a moment.  Was I still scared?  Oh, yeah.  In fact today, almost three years later I am still scared of diabetes if I was being completely honest.  I have a deep and abiding respect for what the disease can do if not managed and controlled.

The good news is that it can be controlled with a bit of effort which was my big "AHA!" during Week Two.

Anyway, back at Week Two.  I had begun to take my meds - Metformin twice a day 1.000 mg each time.  Pretty standard starting treatment.  And, it was just the Metformin.  I know many may have two pills to take, which for some proves to be very effective.  It's kind of like a one-two punch and when you are in a war with diabetes, you want to throw as many punches as possible to get your glucose, and subsequently your A1c, down somewhere in normal range.  If you need to see the a chart for A1c values and how they compare to your blood glucose readings, look here for a pretty easy to read chart.

Remember not to use one reading, but look at your average reading.  Even then, it depends on when you take it.  More on that at some point in the near future.

Again I got a bit side tracked.  Week Two - I had begun my walking.  Every evening for 30 minutes.  I know I have written here before I don't like exercise, but we were talking about my life here.  So, that walk became one of my best friends.  I didn't try to walk fast or go very far at first.  I used shoes that were about five or six years old and just walked.  One foot in front of another.  For 30 minutes - which seemed like forever the frist few days, but by the time Week Two started, the time seemed to go a little faster, but not much.

And, I was getting more ideas of what I could and could not eat.  Think about it, we get near immediate feedback with our glucose readings.  If it's not the right food, up it goes.  If it is the right food, it dips a little bit.  Take your readings twice a day, more often if your doctor will authorize it, so you will know what your blood sugar (glucose) is doing.  You should be on a steady downward trend.  And, keep a record of your readings as well as diet (everything you eat and when) in a food diary.  You will really learn what is working and will be able to spot trends faster.  If you spot the trend, you can make adjustments.

Me?  I just liked seeing the numbers go down.  I started with seeing glucose numbers of 300+.  It was an exciting morning when I hit 297.  During the second week I saw it get down to 275.  I was making progress!  Fear was gone because I was taking action.  I knew the meds would not make me go too low - fat chance when you are in the high 200's.  Things were beginning to work and I felt empowered; that I could get this disease under control. Hey, I even found I lost my first couple of pounds during Week Two,

What was I doing?

Meds.  Diet.  Walking.  Testing.  Recording.  If I was really bright, I'd come up with some sort of catchy acronym, but alas and alack, I am not that bright.  I am open to ideas, though.  You know what my meds were.  I was on a low carb diet.  I was walking 30 minutes a day, six days per week.  And, I kept records.  All of this really began to come together during the second week.

You can do this.  It's all about little steps that collectively make a journey.  You can take the small steps without fear - a lot of folks have gone before you.

Carb Revelation! It's Not Just About The Carbs

I lost about 60 pounds between diet and a bit of exercise.  My diet has been one of basic carb counting - not too difficult to understand or track.  But, and this is a revelation from yesterday during my walk - counting carbs is not enough; you have to look at the fat content!  What a concept, right?

For me, it was pretty basic diet - about 55 or 60 carbs per meal with snacks not to exceed 15 carbs.  That was it.  I just could not fully understand that diet in which you can exchange this for that to equal a number.  It just seemed a very difficult way to figure out what I could have to eat.  My carb counting was pretty easy once I knew what the carbs were and the portion size.

So, I get close to where the doctor wants me.  I had a BMI of 25.0, as I recall.  He wanted me at 24.9.  You remember about good ol' BMI's right?  Body Mass Index.  If you are above 24.9, you are overweight.  Need to check your BMI?  Look here.  And, if you want to understand more about BMI, read this article.

As I write this, I have a BMI of 25.3 - not great, but not too bad either.  And, it seems as though I have been unable to get much below 25.0.  Kind of frustrating for a guy who thinks he knows how to lose weight, right?  Well, I have to begin to learn more about fat and fat content, which I have never paid attention to in the past.

I mean, catbs turn into sugar so if I counted carbs, I would not only lose weight, but manage the diabetes.  How great is that?  And it worked for a long time.  If you are just starting out, I think carb counting is a good way to begin to manage and control diabetes.  But, if you want to make that breakthrough to getting to the right weight, you may have to look at fat.

Perfect example: I eat granola-type bars for snacks.  I found one very low carb bar - I mean it was like 9 net carbs - nice and low.  And, I sometimes use another type of bar in which the total carbs is about 18, or so.  Much, much more.  But...and this is an important but...the fat content was double in the low carb bar.  Double!  So, my current solution is to just eat about half of the higher carb, lower fat bar.  I emphasize current, because i have to look at the labels and might find a better balance.

Yes, there is a lot to think about when you have diabetes and it comes to your diet, but it soon becomes second nature.  You begin to look at the labels on all foods to find out what is good for you to eat.  I imagine I should do a food label explanation pretty soon.  That might be a good idea, huh?

So, I keep counting carbs.  But, now I am beginning to count fat - and I am sure I will come back to fat in a future blog because even I know there are different kinds of fat.  I will try to de-mystify and simplify fat when I blog about it.

I will continue to let you know about my adventures in weight loss.  By the way, when my doctor told me I had to 'lose a little weight' my BMI was 32.55.  Of course, I had no idea what a BMI was at that point, or I think I would have been discouraged.  But anyone can lose a little weight, right?  Sure glad that my doctor did not tell me I had to lose about 67 pounds, total.

As always, thank you for reading.

Prediabetes - What Does It Really Mean?

I wish I had taken control of my diet and exercise when the doctor told me I had 'Prediabetes.'  I equated it to Pre-Algebra and nothing to really be worried about.  Was I wrong!

I clearly remember not worrying when I was told by my doctor that I had prediabetes.  I didn't think it was anything to worry about and that it would just go away while I gained another 10 or 15 pounds.  I was warned and didn't even get the warning; I was clueless and plain STUPID.

So, what is prediabetes?  My strictly non-medical definition is that it means you are a likely candidate for full-blown diabetes if you don't make some changes.  I know that now - a bit too late.  In more of a medical definition it means that you have elevated A1c levels.  Elevated?  Yes, it means that when you had that wonderful blood test for which you had to fast, the results came back with your A1c being between 6.0 and 6.4.  Some scales even go as low as 5.7 and include that and higher as prediabetes!!!  While those numbers are considered high, they are still more or less normal. But the closer you get to 6.5, the more damage that can be done to your body.

Want to know more about prediabetes?  You can read about it here, here, and here.  As always I have gone to the best sources I can find.

Most measurements indicate full blown diabetes at an A1c of 6.5, or higher.  I went big, and when I was diagnosed, I was at 13.1.  But, if you have been reading this blog, you already know that.

So, don't be like me and ignore it when you are told that you have prediabetes.  Make the changes - losing weight, exercise, diet - that will prevent full-flown diabetes from developing.  By the way, the changes you should make are pretty much what I have written about in this blog.  And, will write more about in future entries.

So, take control and make the changes if you have prediabetes.  You really do make the decision as to what will happen.  Are the Big Macs, Shakes, Fries, Pies, Cakes, Fried Foods and on and on worth it?  Are they worth losing a limb over?  Or, blindness?  I am not trying to scare you, just letting you know the possible consequences.  Are they worth a life-time on medication? 

For me, I wish the answer had been no.  You really can do something about it - so please, please make the necessary changes.  Change to a low-carb diet or diet that will work for you; find time to sxercise; and lose weight, if you need to.

As always - thank you for time and for reading.

The First Day...I Do Remember

I know I have referred to the first day my doctor told me I had diabetes.  Fear.  Fear.  Fear.  I was afraid of everything from what could happen to me with diabetes (I have a vivid imagination) to the fear of changing my diet (and to what?) to the fear of medication (what if it took my sugar down too low...vivid imagination kicks in, once again).

At this point some folks just freeze and don't do anything hoping it will all go away.  News Flash - it's not going to go away.  Changes have to take place.

So, my biggest fear was the damage diabetes can do.  I won't go into it.  Chances are you already know, but in the event you don't, read about it here.

First things first.  Get the medication.  For me it was 1,000 mg of metformin twice a day.  I was also changing the way I ate - I have referred to that in a previous blog.  If you want more details, all you have to do is ask.  And, I started testing as soon as I could as much as I could.  It happened that I could test up to like 3 times a day.  In the beginning I tested four times a day.  I wanted to know exactly what was happening.  How fast was my glucose going down? Was it getting dangerously low?  Because I was testing so often, I knew exactly what was going on.  I began to gain some confidence in the process of diet, medication and exercise.  And, being a bit anal, I kept some records.

In case you don't know, your glucose meter keeps records, too.  It probably can go back at least 90 days to give you averages, and might be able to go back seven days for specific readings including date and time of day.

Remember, it's just your first day...things are going ot be changing - a lot will be changing!  Make the dietary changes, take your medication religiously (NEVER, EVER MISS A DOSE), make a few life style changes, and test, test, test the first few weeks if you have enough test strips to do so.  If you don't, ask your insurance company and doctor if you can get more.  You aren't going to need extras forever, just a few months as you learn you can control diabetes.

Because of all of my testing and record keeping I know within 10 to 20 points, or so, where my glucose is at any given time.  The last time I went in to see my doctor we got into a discussion about my current reading.  It was about 4:00 in the afternoon and I told him it would be about 80.  He said that wasn't possible.  It should be around 90 or 100.  I just said, "Test me."  He did and what was the reading?  78.  He lowered my medication, which caused me to change my diet a bit (he wanted me to lose about 7 pounds, anyway - but that's another story) and increase my exercise a bit to compensate for the lower medication.

You see, I like lower numbers.  It means that I probably won't have the side effects of diabetes. But, remember I have been testing and working through managing and controlling diabetes for about three years - knowing about where you are won't come over night.

So, you see, there is good news.  If you are a bit diligent you can control this disease.  I am here to assist you in anyway I can.

Thanks for reading.