Sport Drinks - Really?

Have you ever read the label on a sport drink?  Wow!  I was shocked.  There are enough carbs in one of those to qualify as a meal!  Go ahead and take a look.

In case you don't have one handy, here's a label:

See teh carb count?  42 g!  That's a lot.  But, you have to remember who they were developed for originally - college athletes.  Now, I don't know about you, but I am not a college athlete, and I never was.  Why would I drink a sport drink?

To make me feel like one? Maybe.  Because they taste good?  Maybe. But, whatever the reason, for a diabetic they are not good.  Wayyyyyy too many carbs from sugar.  Sugar.  You have to remember that as a diabetic sugar is our enemy, right?

If you are thirsty, drink water or flavor some water - there are a lot of great alternatives out there if you don't like plain water.

Face it - Carbs hide all of the place - which is why you have to read labels.  In order to take control of diabetes you have to be aware of what is going into your body!

You really can win the fight.  and, if you are new to the battle, you really should be reading labels to find out what's lurking in that drink, food, etc.

As always, thank you for reading

Helpful Folks - Diabetes Writers - Part Two

I read other blogs several times a week to learn what others are writing about and I ame across another blog that is helpful: http://www.diabetesselfmanagement.com/. Rather than having a single author, there are multiple authors providing several points of view on different topics with the one goal of helping you manage diabetes.

So many tips and great information.  I especially like Amy Campbell's series on how to prevent diabetes.  You know, not only are they great steps to take to prevent diabetes, they are a good guide for treating diabetes: Eat less and exercise.  There are direct links to her other diabetes prevention articles at the bottom of her entry.  But, to keep it simple, and you know I love simple, here are the other posts:

Preventing Diabetes: A Window of Opportunity
Preventing Diabetes: Steps You Can Take
Preventing Diabetes: More Steps You Can Take

Continue to fight diabetes.  Remember, your life is not defined by the disease; it's only a part of your life.

A Test You Can't Fail, Part One

The whole idea of having to test my blood twice everyday was a huge challenge to me...just the idea of lancing my finger to get a drop of blood kind of made me a bit scared.  Looking back on it, I don't know why it was like that, but it was.  I just did not want to prick my finger.  Why make yourself bleed?

Why indeed?  Well, first, I have to tell you that pricking my finger was no big deal.  Yes, there is a bit of pain, but if you read the directions on how to use your glucose meter (which I strongly suggest you do), you will learn where to use the lancet so it really isn't painful.  I won't kid you, there is just the tiniest bit of discomfort once in awhile.  But, if you prick the side of your finger - yes, the side, and not the tip, you may not feel a thing.

Wait, that's important enough to repeat - prick the side of your finger!  Somewhere between no pain and very, very, very little pain.  Got it?

And, while I am at it - you only need a little drop of blood.  The scientists have figured out how much you need to give up and it varies from meter to meter.  For me, it's just a bit bigger than the head of a pin.  I'm serious.

Meanwhile back at glucose testing - which is what you do at home with your meter - it's suggested that most Type 2 Diabetics test twice a day.  Once in the morning just after you get up and then once at night before bed.  That's it.  Twice a day.  Now, when I was just figuring things out in the beginning, I was fortunate because my doctor prescribed enough strips and lances so I could test three times a day.  The truth is sometimes I tested three times, other days two times and sometimes even four times a day as I was learning how to manage diabetes.  I got so much good information from doing this.

I tested in the morning, before lunch, two hours after lunch or dinner began, and at night.  I knew what my body was doing when; I knew about what my glucose reading would be within 10 points after a few months even as it was going down and stabilizing.

What did I do with this information?  I wrote it down in my food log.  Learning what I ate and seeing my reading gave me invaluable information and immediate feedback.  I very quickly learned what I could and could not eat.

For example, some folks can eat wild brown rice.  Not me.  Any rice no matter the color or type causes my readings to go up.  And, I loved rice!  But, I learned that if I wanted to control diabetes, rice did not love me and became a 'has been' in my diet.

then, again, I learned that a basic (stressing the word BASIC) hamburger really didn't hurt me.  You know the kind - a basic hamburger from In N' Out.  Not a lot of dressing and the bun is not huge.  Although, I found that any number of french fires - any number - were off my menu.

How did I learn this?  By frequent testing and comparing the results to what I ate.  Recording everything - food and test results in the food diary helped me so very, very much to begin to gain some sense of control.

The message here is clear, I hope.  Test.  Test often  Keep a food diary.  And, use the results to learn how to best manage diabetes.  That is the first step to gaining control.

Remember, to manage diabetes you have to give yourself a glucose test at least twice a day; more often during the first few months if possible.  It's a test you cannot fail, but you will fail to manage diabetes if you don't test.

Your Best Friends in the Kitchen

If you are at all like me, after being diagnosed with diabetes, you are kind of afraid of the ktichen.  Afterall, that is where it might have all happened.  there is no need to be afraid of the ktichen - it's one of the best rooms in the house to win the war on diabetes. 

I remember before I heard those words, "You have diabetes." I loved kitchen tools.  Why?  I had to make sure I was putting enough sugar in the cookies...and butter.  Can't forget the butter, can I?  I am not kidding.  Measuring cups were used most of the time to measure sugar.  In just about everything.  I even found out a little bit of sugar made pasta sauce better!

Well, now I have new uses for the measuring cups, spoons and even a scale - to make sure I am getting the right portions.  I know, you can eyeball what three or four ounces of meat look like without a scale (kind like a deck of cards), but if you have a scale you will know exactly.  Okay, I am going on about a scale, but to tell you the truth, I learned the visual clues on some items, which can be found here.  I am actually a bit too lazy to weigh my food.

However, I have used measuring cups from Day One for a lot of foods like berries and cereals.  Look at cereal boxes to determine what a real portion size is - or at least what they use to base the nutrition information.  I have found it to be somewhere between 1/2 and 3/4 of a cup.  Measure it out and put it in a bowl - and that's it besides a bit of milk.  You don't get to add more cereal.  Add a piece of whole wheat toast (I never, ever thought I'd be advocating whole wheat anything!), if you need to add food, or add a 1/4 cup of berries.

Whatever you do read labels, know what you are getting nutritionally and get in the habit of measuring everything until you can eyeball it.  But, beware of CREEP.  What is creep, you ask?  It's when you subconsciously make the portion sizes bigger as you eyeball portion sizes.  I found I need to check the portion sizes every couple of weeks just to make sure I am still adhering to the portion guide lines.  It's way too easy to make them bigger than they should be if you aren't using a measuring cup.

I can hear you now, "I don't have a measuring cup."  Go out and get one either at a Target or Walmart, or you can even go to your local thrift store.  Wherever you get your measuring cups and spoons, make sure you wash and sterilize them prior to using.  Yes, you will need the spoons, too.

Learn the portion sizes.  Use measuring tools in the kitchen - they will become your new best friends.  Learn visual clues to portion sizes.  Learn carb counts of the foods you eat.  Lots of learning going on, but it will pay-off very quickly as your glucose levels and weight drop.

You are in a war - make you sure have the right weapons.  Your fight starts in your kitchen.

And, if you eat out often, learn what you can eat at the places you enjoy by looking at nutritional guides that most places have easily available.

This is such an exciting time for you as you start your battle in earnest.  You can win the war and control diabetes.



Measuring cups. Measuring spoons. Maybe a scale.

You Never Stop Learning!

You know, I check my blood glucose level twice a day, most of the time, and sometimes 3 times a day.  As a result, I pretty much know where my glucose level is at anytime within about 10 points.  Tonight I got a surprise.

It was two hours after I began to eat dinner and I did a quick blood check.  I thought I would be between 110 and 120 based on what I had eaten and my experience.  I had not walked - got home way too late to do that.  My glucose level was at 147.  Still good for a diabetic, but not good enough - and 20 to 30 points higher than I expected.  By the way, form what I have been told, under 180 is good for a diabetic two hours after a meal is started, just not my goal at this point.  By the way, my fasting glucose was around 300 as I recall when I first started measuring about three years ago.

So, I have to go back and look at what I ate - duh.  The only thing out of the ordinary was about 1/3 of an avocado.  I had not had any avocado in...well, since I was diagnosed with diabetes.  I just learned I need to stay away from them - or have a slice, or make sure I have time to exercise.  Yes, exercise helps that much.

My point is that when you think you know, you are shown you don't.  I know I have to make a little change and I will make it.  You have to stay aware of what you eat, how it effects your glucose levels and learn what you can, and can't eat.  You only get that through checking your blood glucose at different times of the day.

Someone put it very well when they were referring to how the body breaks down food - everyone's body chemistry seems to be unique.  They said the basic rules are great as a starting point, but remember, "Your Mileage May Vary."

Thanks for reading.

(See, I will share all of my lessons!)

Day Seven

It's the end of the first week.  It's been kind of a long week for me.  I had changed just about everything from what I ate; how much I ate; when I ate; and, I was walking - not far, but walking for 30 minutes each day.  A lot of changes, but I was going on the attack against diabetes, and I just couldn't see doing it any other way.

I don't want to give anyone the impression it was easy.  Every meal was an act of will not to eat more.  Every time I got hungry, I played a little game (which I will still play today) that if I just made it 30 minutes, I could have something to eat.  Then when it go close to 30 minutes, I'd push it to an hour.  I figured that every extra minute I got without eating got me close to the time when I could eat.  I know, it sounds a bit silly, but it worked (and continues to work) for me.

And...I was taking my meds!  My blood sugar did not fall too far - which I was afraid of.  I was afraid that the meds would take me too low too fast.  I had seen people go into diabetic tremors from blood sugar being too low, and I was afraid of that.  But, you know what, it didn't happen.  The world continued to turn and I continued to function well.

What else did Day Seven bring?  Lost weight.  Not much.  I had to look twice and make sure the scale was adjusted right, but there was a loss of two pounds.  Two whole pounds!  I was headed in the right direction.

Oh, yes, my morning glucose readings were going down, too.

So, after a week lived in fear, I had a little victory.  Everything seemed to be working just like it was supposed to work.  I remember that I almost cried I was so happy.

I tell you about this because it can be you.  You can fight and win the battle.  It will take a touch of discipline and dedication, but you know what?  It becomes almost second nature after awhile and your stomach does shrink, but not as fast as some would have you believe.  But it does get smaller if you eat less.

You have to start, please.  Take the first step.  Take your meds as prescribed.  Watch what you eat.  Exercise a bit.  And you will win the war.  I know it sounds a bit corny, but I am already excited about your victories - the little ones because they add up to big ones.

And, thank you for reading.

"Perseverance is not a long race; it is many short races one after another." ~Walter Elliott

"It's not so important who starts the game but who finishes it." ~John Wooden 

Days Two To Seven - The Battle Begins

So, I have diabetes, now what?  I knew of the complications that diabetes can bring, and was incredibly scared.  I have a vivid imagination!  I sort of knew it could be controlled, but didn't have a clue.  I did not like the idea of meds to bring down my glucose level - I was really afraid that they'd bring it down too fast.  But, I knew things had to change, and soon.

I was messed up.  Afraid of anything and everything, it seemed.  I was new to everything.  Meds. Testing glucose levels.  Eating - heck I was afraid to eat just about everything and anything. I spent hours on the internet trying to get good information.  The best information is from the American Diabetes Association and The Mayo Clinic.  And, most of the time, I found WebMD to be pretty good.

The first few days I read and retained that diabetes could be controlled.  Okay, good.  But, would the meds bring my glucose down too fast?  Would it go too low?  What could I eat?  A lot of questions and fear.

Big initial learning: We are all a bit different.  What works for me may or may not work for you.  There are more 'general guidelines' than hard and fast rules.  It's not that we are left on our own; it's just that there is no one size fits all.  Why?  Because each one of us has slightly different body chemistry which means we process things differently.

When I was diagnosed with diabetes and had an A1c of 13.1, I was started on a 1000 mg dose of Metformin twice a day.  Metormin is the tried and true go to med for diabetes.  A first step.  I remember asking my doctor's nurse what if it doesn't work?  She smiled and told me not to worry; that this was a beginning and there were a lot of roads to take.  I was reassured, but only a bit.  I was ignorant and could only see the loss of my feet, or something.  Fear was a great motivator for me.

I changed my diet immediately and went on a low carbohydrate diet.  And, by immediately, I mean the moment I walked out of the doctor's office.  No more french fries, potato chips, cookies, pies, white bread - well, the list goes on and on.  I started reading the labels on all food.  I learned portion sizes and calculated how many carbs per meal and snack I was eating.  I started walking - not far - but walking every evening for 30 minutes.

I started keeping a food diary immediately.  If I ate it, I recorded it.  I also recorded my morning reading so I could keep track of what was working - if it was working.  And by working, I mean that the glucose readings were coming down and my weight was beginning to come off.  Hey, I was excited about losing a single pound!

Did I want anything I could not have or would not allow myself?  Of course.  Did I give in?  No!  I didn't think I could ever give in, so I learned that some of my favorite foods might never be eaten by me again.  I just accepted it.  And, I learned to eat less.  I just decided I could eat less food and get enough food.

You see, food became fuel to me.  Did I get enough fuel?  Everyday.  Was I 'full?'  Rarely.  I got used to being a little hungry after eating.  I asked myself everyday if it was worth it.  And, everyday I got the same answer - Yes.

This was a lot in the first week.  But, if you are going to manage and control diabetes, I truly believe it takes a change - a quick, radical change.  I couldn't see the advantage of going slow; kind of easing into it.  For me, it was, and is, a war that I must win.  The battle is fought daily, hourly, meal-by-meal and snack-by-snack.

For me, it was fear and the desire to live a 'normal' life to old age; to see grand children and to live with my wife for many more years leading an active life.  What's going to motivate you?  Find it.  Embrace it.  And, go to war with diabetes.

You can do it.  You can control, manage and beat back diabetes.

Thanks for reading.

"The most important of life's battles are the ones we fight daily in the silent chambers of the soul." ~David McKay

"Know your enemy and know yourself and you can fight a hundred battles without disaster." ~Sun Tzu

Cure for Diabetes?

Patel wrote in a comment that diabetes can be cured through diet, medications and exercise.  Well, he was right - that is the 'cure' as we know it today.  Most thought in the medical world is that diabetes cannot be cured in the true sense of the word. It can be managed and controlled by diet, exercise and medications.  But, once you have diabetes, that's it - you have it.

Read about it here.

But, who knows what will  happen in a year, or two, or ten.  New information is being found all of the time; new methods developed.  If you want to see more being done, give to the American Diabetes Assocaiton, or your national organization to get more research accomplished.

Until then, diet, exercise and medication to control it.  We don't know when the cure will be found, so live and manage diabetes today so you will be here to see the cure tomorrow!  You can do it.

Thank you for reading.

Today

I just wrote about perseverance.  That each meal and each day is a decision point.  It really is.

Remember, I think I have told you that I lost about 60 pounds.  I was really happy with that.  All of my numbers were very good.  And, then I stopped being so disciplined in my approach.  If I wanted chips (I love chips - any kind of chips), I ate them and as many as I wanted.  If I wanted a cookie, I had one.  It was too dark to walk, I told myself.  Maybe a little too cold.  (Okay, go ahead ans laugh, but cold in California is 60 degrees.  I found reasons not to exercise, where before I exercised no matter what.

What happened?  I gained 7 pounds over three months.  All of my numbers went up a bit.  Still weren't terrible, but they went up - not the direction I wanted.  But, even thought I did not want the higher numbers, I did not want to lose the weight.  I knew the work it would take.

My doctor was not pleased with me.  I was not pleased with me.

So, after six months, I made the decision to lose the weight.  I knew that meant a bit extra exercise.  Not eating what I wanted, but what I should eat.  And, yes, it meant that I would be hungry sometimes.  But, I wanted to control and manage diabetes successfully more than I wanted food.  So, after fighting the decision, I made it.

I had to lose the weight and then some.

Right now, as I write this, I have lost five pounds - I think.  My scale at home is not entirely accurate.  (A piece of advice - get an accurate scale!!)  I know I have lost weight.  How much will reamin a mystery until I see the doctor next month.

What did it take?  Big surprise - less food and dedicated exercise.  I had to persevere.  I had to stick to it.  I have to control diabetes.  And, right now, my morning readings are looking pretty good and my weight is coming off.

The reason I write about this is that today's decisions regarding diet and exercise will be reflected in, on or around your body sooner than you think.  Please, please make good decisions so you can manage your diabetes.

I am not eating chips.  I am not eating cookies or ice cream.  I stay away from any sweet.  I limit carbohydrates.  Drink plenty of water.  And, I exercise.  ALTHOUGH - I do have one small (emphasis on SMALL) celebratory meal each week.  It's a small breakfast meal but I let myself have a few extra carbs knowing I will exercise a bit more so they won't have an adverse effect.

Don't forget to reward yourself for victories - I want you to have a lot of them!

It's Not a Sprint; It's Your Life

I have just finished watching Ernie Els win this year's British Open.  He did not do it through getting out in front and staying there.  He did it by grinding out golf shots and giving himself the opportunity to win.  He was behind when he finished, but when the tournament was over, he won.

What did it take?  Perseverance.  It took a disciplined approach over 72 holes.  It was not what he did on one hole or one day. It's what he did over four days - and he did the best he could with every shot.  Sometimes the holes went well; other times, not so much.

Controlling and managing diabetes takes perseverance.  It's not about one meal or snack, or one day.  It's about your life and how you choose to live it.  Do you live it as a victim of the disease and just give up?  Or, do  you face it and work to control it?  The choice is your's.  Just remember, it's your life we are talking about. 

It took about six for me to get a handle on controlling and managing diabetes.  I took my medication.  I started exercising.  I changed and adjusted my diet.  I was afraid of the disease and not willing to let it win.  But, it still took months.

Control and management could take you months, or longer.  But, you have to keep at it - you know you can do it.  Sure, my diet might not work for you, but it will get you moving in the right direction so you can make those little adjustments that will lead to victory.  You will be heading toward triumph and not giving in. You will be taking control of your diabetes

I have been asked why there isn't a 'handbook' for diabetics.  We;;, we are all different and our body chemistry is different.  Yes, there are established ranges and norms, but there is no one number that is right for everyone.  Why do you think the 'normal' fasting glucose range is from 80 to 120?  Because we are different!  A woman I know goes into a sugar low if her glucose level gets below 70.  I have had readings as low as 59 and 61 and still felt okay.  Why is that?  Because we are different.

Listen.  Learn.  Discover what works best for you.  It's not a race; it's your life.

Two thoughts from Winston Churchill:

"If you are going through hell, keep going."

"Never, never, never give in."

I Just Heard...Frequent Forced Practice

Driving home I was listening to the radio and learned that Olympic level athletes do something called "Frequent Forced Practice."  My first reaction was that it's exactly what we do as diabetics.

You see, in order for a professional athlete or perhaps a musician to be their best, they have to practice and practice and practice.  Some days are better than others.  Some days they make mistakes.  Other days go really, really well - no sour notes are hit.  It's something they have been doing for years and years - and they still make mistakes.

So, as you start out to control and manage diabetes, take heart and be realistic.  Some days will be good days; and some days will not be quite as good.  The goal is to have more good days than not so good.

Some days the diet, exercise and medication will all come together and give you a wonderful glucose reading in the morning.  Remember what you did, and do it again...and again...and again.  Pretty soon you will take control.  It's not going to happen the first day or week or month.  This is the long game, so be patient and you will persevere.

One last thought: Have you noticed that when a professional golfer changes their swing it takes months and months for them to train their muscles into a new routine.  What you have to do is to change your life.  Which do you think is more of a challenge?  Ya think?

You can do it.  And, I'd like to help.

Thanks for reading.

The First Day...I Do Remember

I know I have referred to the first day my doctor told me I had diabetes.  Fear.  Fear.  Fear.  I was afraid of everything from what could happen to me with diabetes (I have a vivid imagination) to the fear of changing my diet (and to what?) to the fear of medication (what if it took my sugar down too low...vivid imagination kicks in, once again).

At this point some folks just freeze and don't do anything hoping it will all go away.  News Flash - it's not going to go away.  Changes have to take place.

So, my biggest fear was the damage diabetes can do.  I won't go into it.  Chances are you already know, but in the event you don't, read about it here.

First things first.  Get the medication.  For me it was 1,000 mg of metformin twice a day.  I was also changing the way I ate - I have referred to that in a previous blog.  If you want more details, all you have to do is ask.  And, I started testing as soon as I could as much as I could.  It happened that I could test up to like 3 times a day.  In the beginning I tested four times a day.  I wanted to know exactly what was happening.  How fast was my glucose going down? Was it getting dangerously low?  Because I was testing so often, I knew exactly what was going on.  I began to gain some confidence in the process of diet, medication and exercise.  And, being a bit anal, I kept some records.

In case you don't know, your glucose meter keeps records, too.  It probably can go back at least 90 days to give you averages, and might be able to go back seven days for specific readings including date and time of day.

Remember, it's just your first day...things are going ot be changing - a lot will be changing!  Make the dietary changes, take your medication religiously (NEVER, EVER MISS A DOSE), make a few life style changes, and test, test, test the first few weeks if you have enough test strips to do so.  If you don't, ask your insurance company and doctor if you can get more.  You aren't going to need extras forever, just a few months as you learn you can control diabetes.

Because of all of my testing and record keeping I know within 10 to 20 points, or so, where my glucose is at any given time.  The last time I went in to see my doctor we got into a discussion about my current reading.  It was about 4:00 in the afternoon and I told him it would be about 80.  He said that wasn't possible.  It should be around 90 or 100.  I just said, "Test me."  He did and what was the reading?  78.  He lowered my medication, which caused me to change my diet a bit (he wanted me to lose about 7 pounds, anyway - but that's another story) and increase my exercise a bit to compensate for the lower medication.

You see, I like lower numbers.  It means that I probably won't have the side effects of diabetes. But, remember I have been testing and working through managing and controlling diabetes for about three years - knowing about where you are won't come over night.

So, you see, there is good news.  If you are a bit diligent you can control this disease.  I am here to assist you in anyway I can.

Thanks for reading.

Shakes and Quakes

When I was first diagnosed I had no clue how to eat.  It seemed like I could eat too little or too much if I weren't very careful.  Too much and my sugar would be high.  Too low and I could go into a diabetic coma or have the effects of low blood sugar - aka hypogycemia.  Neither of which really appealed to me to say the least.  I wanted to avoid high sugar readings because, after all, I was (am) a diabetic.  And, I really wanted to avoid those low sugar shakes and quakes.

You know what?  I was successful on both counts.  I did have one day where I had a glucose reading of 59 - pretty low in anybody's book, and had only limited effects before I had sense enough to eat.  So, what did I do?  What did I eat?

I started with being having meals of about 60 carbs - give or take 5.  Snacks stayed around 15 carbs.  But - and here is the big secret...drum roll if you please...I ate six smaller meals of about 30 to 35 carbs.  It seemed like I was always eating.

Think about it.  Breakfast at 6:30. Snack at 9:00 or 9:15. Lunch around 11:30. Another snack around 2:30 or 3:00.  Dinner at about 6:00.  And yet another snack at around 8:00 or 8:30.  Each of these meals was 30 or 35 cabs.  Six meals of 35 carbs each means I was getting somewhere around 210 to 220 carbs a day.  That was really enough food for me.

Enough food?  Yes - it's what I needed to live, work and exercise AND lose weight.  Was I hungry sometimes? Well, yeah.  Think about it.  I had been eating what 350 or 400 carbs a day.  That's a lot.  No wonder I had diabetes.  Does not take a brain surgeon, does it?  My stomach needed time to catch up with my lower intake...it had to shrink.

But, I have got to tell you a secret - you can eat enough food and not be full.  You see, somewhere between your stomach and brain there seems to be a lag so that when you have actually eaten more than enough you really won't feel 'stuffed' until 10 minutes later.  That's one reason why we over-eat.  I don't know the science behind that phenomenon, I just know it's true.

Soon I will have to write about what 'enough food' really means.  But, in a nutshell, it's the amount you need to go through your day in a healthy manner.

So, there's a rule for you - start eating with your brain!

Eat six smaller meals as you start to lower your blood sugar.  If you are interested, I will list what I ate in the beginning - just ask.  It's different that what I eat now that I am in maintain mode.

Keep fighting the good fight to manage your diabetes.  It's not easy some days, but well worth it.

Thank you for reading.

Diet and Exercise - General Routine

A question about my general diet and exercise was asked and I thought this would be a good time to introduce the topic.  I will go into more detail in future posts.

Diet and Exercise are the two of the most important ways for you to control your blood sugar, cholesterol and general well being.  For a diabetic there is only one more important item - TAKE YOUR MEDS AS PRESCRIBED!

The exercise part is the easier one to answer.  I walk.  I walk 5 or 6 days a week for about 30 minutes.  Sometimes it's 35 or 40 minutes because I decide to walk a bit farther.  I walk because it's something I can do easily and gives me a time to consider life in general, see the neighborhood and at least say hi to folks I see.  Once I start my walk, I do not stop. 

I walked for the first 2 1/2 years in old shoes that my wife wanted me to throw away. Yes, my shins ached a bit, but I would rather have a little ache than have a high A1c.  The first day I walked maybe 3/4 of a mile in 30 minutes, but the important thing was that I was doing something.  Over time my pace increased, so I go much farther in 30 minutes now.  My normal 'walk' pace is 120 paces per minute; I have several areas of my walk where it increases to 132 paces per minute.  My walk is done on level ground.

Do you know the most important reason I walk?  I hate the idea of going to a gym and I think I might dislike the idea of actually running almost as much.  Now, you know.

Don't worry about the 'right' shoes, by the way.  Just get out and start walking.

I think my next blog entry is going to be on diet, at least where I began, which is not where I am today.  I stay to about 45 or 50 carbs for breakfast - whole grain cereals, hard boiled eggs (no more than four per week), toast (whole wheat and high fiber - found a great brand that does not taste like cardboard), blue berries and black berries mixed (a little over 1/2 cup each), very low carb yogurt like stuff and coffee with a splash of milk.  Now, understand I do not have all of that at the same time!  I mix and match to get to a carb count.

Lunch is a sandwich of turkey (not my favorite), left-over roast, peanut butter (watch the portion size), ramen like noodles (watch the carb count), maybe low carb yogurt stuff, fruit, fresh raw vegetables, and iced tea to drink (unsweetened).  I will have the occasional hamburger (but they normally come in at 55 carbs by themselves).  Again, I mix and match to get to 50 + or - carbs.

Dinner is a taco type salad with a piece of bread or corn tortilla, roast, salad, broiled or rotisserie chicken, fish, fish tacos (2 and I use corn tortillas) and iced tea to drink.  Again, I use 50 carbs as the magic number. 

For snacks I use low carb yogurt stuff, low carb granola bars (that really are good), fruit, half of a peanut butter sandwich, fresh raw vegetables.  Most snacks I try to keep to 15 cards, more or less.

When I drink milk, which I love, I use 2%.

If it would assist you, I would be glad to use Twitter to list what I eat for a specific meal, or meals.  I would record and send out everything I eat.  I don't claim to be an expert, but I have found what works for me to keep my A1c and weight where they should be.  If I can help you, I'd like to.  I would also let you know when I found a great food or product that would help you.

Again, thank you for reading.

"The best years of your life are the ones in which you decide your problems are your own. You do not blame them on your mother, the ecology or the president. You realize that you control your own destiny."  Albert Ellis