Your Best Friends in the Kitchen

If you are at all like me, after being diagnosed with diabetes, you are kind of afraid of the ktichen.  Afterall, that is where it might have all happened.  there is no need to be afraid of the ktichen - it's one of the best rooms in the house to win the war on diabetes. 

I remember before I heard those words, "You have diabetes." I loved kitchen tools.  Why?  I had to make sure I was putting enough sugar in the cookies...and butter.  Can't forget the butter, can I?  I am not kidding.  Measuring cups were used most of the time to measure sugar.  In just about everything.  I even found out a little bit of sugar made pasta sauce better!

Well, now I have new uses for the measuring cups, spoons and even a scale - to make sure I am getting the right portions.  I know, you can eyeball what three or four ounces of meat look like without a scale (kind like a deck of cards), but if you have a scale you will know exactly.  Okay, I am going on about a scale, but to tell you the truth, I learned the visual clues on some items, which can be found here.  I am actually a bit too lazy to weigh my food.

However, I have used measuring cups from Day One for a lot of foods like berries and cereals.  Look at cereal boxes to determine what a real portion size is - or at least what they use to base the nutrition information.  I have found it to be somewhere between 1/2 and 3/4 of a cup.  Measure it out and put it in a bowl - and that's it besides a bit of milk.  You don't get to add more cereal.  Add a piece of whole wheat toast (I never, ever thought I'd be advocating whole wheat anything!), if you need to add food, or add a 1/4 cup of berries.

Whatever you do read labels, know what you are getting nutritionally and get in the habit of measuring everything until you can eyeball it.  But, beware of CREEP.  What is creep, you ask?  It's when you subconsciously make the portion sizes bigger as you eyeball portion sizes.  I found I need to check the portion sizes every couple of weeks just to make sure I am still adhering to the portion guide lines.  It's way too easy to make them bigger than they should be if you aren't using a measuring cup.

I can hear you now, "I don't have a measuring cup."  Go out and get one either at a Target or Walmart, or you can even go to your local thrift store.  Wherever you get your measuring cups and spoons, make sure you wash and sterilize them prior to using.  Yes, you will need the spoons, too.

Learn the portion sizes.  Use measuring tools in the kitchen - they will become your new best friends.  Learn visual clues to portion sizes.  Learn carb counts of the foods you eat.  Lots of learning going on, but it will pay-off very quickly as your glucose levels and weight drop.

You are in a war - make you sure have the right weapons.  Your fight starts in your kitchen.

And, if you eat out often, learn what you can eat at the places you enjoy by looking at nutritional guides that most places have easily available.

This is such an exciting time for you as you start your battle in earnest.  You can win the war and control diabetes.



Measuring cups. Measuring spoons. Maybe a scale.

Steady As She Goes...

Do you remember watching all of those movies about WW II naval battles - especially the ones about submarines?  In every movie - EVERY movie, I heard the phrase, "Steady as he goes."  Now, I am not sure what it means in Navy-speak, but to me it means stay straight and true.  Do you think there is a lesson somewhere in there for diabetics?  Especially Type 2 Diabetics?

This all comes to mind because I was reading posts in a couple of diabetes forums.  I literally hurt for the person who was writing that she walked for 30 minutes one night and tried to eat right, but found she had gained  a little weight and her glucose reading was a bit up the next morning.  That's not to be totally unexpected, really.  Why? Because it's just one day.

You see, fighting diabetes is a long term fight.  It's a war of incremental victories that build on one another.  One little victory leads to the next leads to the next, etc.  Don't expect to see much of a difference the first day you walk for 30 minutes or as a result of the first day you really eat right.  It's going to take several days, at least.  And, remember, that everyone's body chemistry is different - so each of us will react differently as we exercise and eat right.  Remember, YMMV - Your Mileage May Vary!

The thing to remember is that most of us did not get diabetes in a day.  It might be the result of years of poor eating habits with very little exercise.  So, it might take a few days to begin for your body chemistry to catch up.  And, it might take months and longer for your A1c to get normal.  But, never, never stop fighting the good fight.  Never give in.  Fight to win the war and know it's going to be a long war.

I was dismayed that the person who posted the entry in June about being discouraged did not have any encouraging comments.  Nobody stepped up to say give it a chance.  Nobody said give it a bit of time.  I would have, but it wasn't clear to me how to leave a comment; I will really have to go back and look at the site to figure it out.

In the meantime - Fight the good fight.  Each day you eat right and exercise is a victory and will lead to controlling and managing your diabetes.  I know you can do this...I know you can win.

Thank you for reading this.


"The fight isn't over until you win." ~Robin Hobb


"Fall. Stand. Learn. Adapt." ~Mike Norton

Carb Revelation! It's Not Just About The Carbs

I lost about 60 pounds between diet and a bit of exercise.  My diet has been one of basic carb counting - not too difficult to understand or track.  But, and this is a revelation from yesterday during my walk - counting carbs is not enough; you have to look at the fat content!  What a concept, right?

For me, it was pretty basic diet - about 55 or 60 carbs per meal with snacks not to exceed 15 carbs.  That was it.  I just could not fully understand that diet in which you can exchange this for that to equal a number.  It just seemed a very difficult way to figure out what I could have to eat.  My carb counting was pretty easy once I knew what the carbs were and the portion size.

So, I get close to where the doctor wants me.  I had a BMI of 25.0, as I recall.  He wanted me at 24.9.  You remember about good ol' BMI's right?  Body Mass Index.  If you are above 24.9, you are overweight.  Need to check your BMI?  Look here.  And, if you want to understand more about BMI, read this article.

As I write this, I have a BMI of 25.3 - not great, but not too bad either.  And, it seems as though I have been unable to get much below 25.0.  Kind of frustrating for a guy who thinks he knows how to lose weight, right?  Well, I have to begin to learn more about fat and fat content, which I have never paid attention to in the past.

I mean, catbs turn into sugar so if I counted carbs, I would not only lose weight, but manage the diabetes.  How great is that?  And it worked for a long time.  If you are just starting out, I think carb counting is a good way to begin to manage and control diabetes.  But, if you want to make that breakthrough to getting to the right weight, you may have to look at fat.

Perfect example: I eat granola-type bars for snacks.  I found one very low carb bar - I mean it was like 9 net carbs - nice and low.  And, I sometimes use another type of bar in which the total carbs is about 18, or so.  Much, much more.  But...and this is an important but...the fat content was double in the low carb bar.  Double!  So, my current solution is to just eat about half of the higher carb, lower fat bar.  I emphasize current, because i have to look at the labels and might find a better balance.

Yes, there is a lot to think about when you have diabetes and it comes to your diet, but it soon becomes second nature.  You begin to look at the labels on all foods to find out what is good for you to eat.  I imagine I should do a food label explanation pretty soon.  That might be a good idea, huh?

So, I keep counting carbs.  But, now I am beginning to count fat - and I am sure I will come back to fat in a future blog because even I know there are different kinds of fat.  I will try to de-mystify and simplify fat when I blog about it.

I will continue to let you know about my adventures in weight loss.  By the way, when my doctor told me I had to 'lose a little weight' my BMI was 32.55.  Of course, I had no idea what a BMI was at that point, or I think I would have been discouraged.  But anyone can lose a little weight, right?  Sure glad that my doctor did not tell me I had to lose about 67 pounds, total.

As always, thank you for reading.

This Morning...Met Expectations

I thought I'd let you know my morning reading since I listed a couple in last night.

So, last night two hours after I began eating I had a reading of 147 - kind of high for me.  Thirty minutes later it was 120 - closer to acceptable.  This morning it was 74 - pretty normal for my morning reading.  So, my body reacted in a pretty normal fashion. 

Avocados are still off my menu, I think.  For you they might be great...for me I am not so sure.  If you are going to control diabetes, learning becomes a way of life - and you can beat diabetes...You Can!

Thanks for reading.

Update...I Had to Look!

Okay, I have to admit it.  I was not pleased with the 147 two hours after I ate.  It was just higher than I expected.  I re-checked just now, and it had dropped 27 points in 30 minutes - not too bad and closer to what I kind of expected earlier. 

Learnings: Avoid avocado and exercise.  Not like the exercise is a new learning.  But, I did not do it tonight and look what happened.  I credit my little exercise with glucose drops of 10 to 20 points - for me that means something.  I went into the benefits of exercise in a previous blog about (I know you won't believe this - exercise).

Just wanted to give you an update.  I don't know where you are in you efforts to manage diabetes, but I hope you find success.  That's the whole reason I am writing - to encourage and try to help you.  Along the way you will learn about my successes and learnings (they are not failures - just lessons on what to do, and not do).

Thanks...and keep fighting the good battle.

You Never Stop Learning!

You know, I check my blood glucose level twice a day, most of the time, and sometimes 3 times a day.  As a result, I pretty much know where my glucose level is at anytime within about 10 points.  Tonight I got a surprise.

It was two hours after I began to eat dinner and I did a quick blood check.  I thought I would be between 110 and 120 based on what I had eaten and my experience.  I had not walked - got home way too late to do that.  My glucose level was at 147.  Still good for a diabetic, but not good enough - and 20 to 30 points higher than I expected.  By the way, form what I have been told, under 180 is good for a diabetic two hours after a meal is started, just not my goal at this point.  By the way, my fasting glucose was around 300 as I recall when I first started measuring about three years ago.

So, I have to go back and look at what I ate - duh.  The only thing out of the ordinary was about 1/3 of an avocado.  I had not had any avocado in...well, since I was diagnosed with diabetes.  I just learned I need to stay away from them - or have a slice, or make sure I have time to exercise.  Yes, exercise helps that much.

My point is that when you think you know, you are shown you don't.  I know I have to make a little change and I will make it.  You have to stay aware of what you eat, how it effects your glucose levels and learn what you can, and can't eat.  You only get that through checking your blood glucose at different times of the day.

Someone put it very well when they were referring to how the body breaks down food - everyone's body chemistry seems to be unique.  They said the basic rules are great as a starting point, but remember, "Your Mileage May Vary."

Thanks for reading.

(See, I will share all of my lessons!)

Prediabetes - What Does It Really Mean?

I wish I had taken control of my diet and exercise when the doctor told me I had 'Prediabetes.'  I equated it to Pre-Algebra and nothing to really be worried about.  Was I wrong!

I clearly remember not worrying when I was told by my doctor that I had prediabetes.  I didn't think it was anything to worry about and that it would just go away while I gained another 10 or 15 pounds.  I was warned and didn't even get the warning; I was clueless and plain STUPID.

So, what is prediabetes?  My strictly non-medical definition is that it means you are a likely candidate for full-blown diabetes if you don't make some changes.  I know that now - a bit too late.  In more of a medical definition it means that you have elevated A1c levels.  Elevated?  Yes, it means that when you had that wonderful blood test for which you had to fast, the results came back with your A1c being between 6.0 and 6.4.  Some scales even go as low as 5.7 and include that and higher as prediabetes!!!  While those numbers are considered high, they are still more or less normal. But the closer you get to 6.5, the more damage that can be done to your body.

Want to know more about prediabetes?  You can read about it here, here, and here.  As always I have gone to the best sources I can find.

Most measurements indicate full blown diabetes at an A1c of 6.5, or higher.  I went big, and when I was diagnosed, I was at 13.1.  But, if you have been reading this blog, you already know that.

So, don't be like me and ignore it when you are told that you have prediabetes.  Make the changes - losing weight, exercise, diet - that will prevent full-flown diabetes from developing.  By the way, the changes you should make are pretty much what I have written about in this blog.  And, will write more about in future entries.

So, take control and make the changes if you have prediabetes.  You really do make the decision as to what will happen.  Are the Big Macs, Shakes, Fries, Pies, Cakes, Fried Foods and on and on worth it?  Are they worth losing a limb over?  Or, blindness?  I am not trying to scare you, just letting you know the possible consequences.  Are they worth a life-time on medication? 

For me, I wish the answer had been no.  You really can do something about it - so please, please make the necessary changes.  Change to a low-carb diet or diet that will work for you; find time to sxercise; and lose weight, if you need to.

As always - thank you for time and for reading.